1kg pork mince
1/8 of a sugar loaf cabbage finely shredded
6 large mushrooms diced
2 stems of spring onions diced finely
4 – 6 cloves of garlic minced
2cm piece of ginger grated
1 heaped tablespoon of wok on spice
3 tablespoons soy sauce
Salt and white pepper to taste
Gow Gee wrappers
Mix all ingredients together in a large bowl until well combined.
Take a wrapper and place approximately 1 teaspoon of mixture in the centre. Wet the edge with water and fold into your desired shape. Pleat edges for authentic look.
Steam until cooked